noir corsé
Packaged product Süßigkeiten und Desserts Nestlé
Noir corsé contains 553 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22,2 g | 111 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber L | 10,5 g | 38 % |
| Total sugars L | 35,3 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber10,5 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Sugars35,3 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
- Fat37 gin the lowest quarter of Süßigkeiten und Desserts (median 42,1 g)
- Saturated fat22,2 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 08596062
- Quantity
- 200g
- Category
- dunkler Schokoladenriegel mit mehr als 70 Kakao
- Packaging
- Paper,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao¹ (Afrique de l'Ouest, Amérique du Sud), sucre, beurre de cacao¹, cacao maigre¹, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr Peut contenir: fruits à coque, lait. Cacao: 64% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Coffee Naps Rioba | 553 | 6,7 g | 46 g | 33,8 g |
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| Chocolat noir le trio marque Le Clos de l'Arche | 554 | 9,8 g | 28,5 g | 44,2 g |
| Mascao noir citron & poivre Claro | 554 | 8 g | 40 g | 38 g |
| Chocolat noir 70% Pérou Casino | 554 | 8,1 g | 35 g | 40 g |
| Chocolat noir dégustation 70% Mes Trésors Bio | 552 | 7,5 g | 37 g | 41 g |
| Dark Ghana Whittaker's | 554 | 11,4 g | 51,1 g | 34 g |
| Tablette noir Colombie 70% Chapon | 555 | 11 g | 28 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noir corsé?
100 g of noir corsé has 553 kcal.
How much protein is in noir corsé?
Noir corsé contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in noir corsé?
Noir corsé has 41,3 g of total carbohydrates per 100 g, including 10,5 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in noir corsé?
Noir corsé contains 37 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in noir corsé?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08596062. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.