Noir citron basilic
Packaged product Süßigkeiten und Desserts Mascarin
Noir citron basilic contains 502 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars37 gin the lowest quarter of Süßigkeiten und Desserts (median 43 g)
- Fat34 gbelow the median for Süßigkeiten und Desserts (median 34,3 g)
- Saturated fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mascarin
- Barcode
- 3443271449920
- Quantity
- 150 g
- Category
- Gefüllte dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir mangue piment Mascarin | 502 | 4,8 g | 42 g | 33 g |
| Hauszwetschke Zotter | 503 | 6,6 g | 36 g | 33 g |
| Noir fruit de la passion mangue pointe de gingembre Mascarin | 503 | 4,8 g | 44 g | 32 g |
| Feine Bitter - Marzipan Amaretto Vivani | 501 | 5,6 g | 49,7 g | 28,2 g |
| Marzipan csoki selection dark chocolate J. D. Gross | 501 | 8,9 g | 43,1 g | 30,8 g |
| NESTLE L'ATELIER Ganache chocolat noir et orange Nestlé | 504 | 4,7 g | 48,9 g | 31 g |
| Chocolat noir fourré Ivoria | 500 | 8,2 g | 53,4 g | 26,9 g |
| Coop Mørk Sjokolade med Mangofyll 130g DIPA | 500 | 4,8 g | 55 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir citron basilic?
100 g of Noir citron basilic has 502 kcal.
How much protein is in Noir citron basilic?
Noir citron basilic contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Noir citron basilic?
Noir citron basilic has 40 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir citron basilic?
Noir citron basilic contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Noir citron basilic?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3443271449920. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2024. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.