Nogger Choc
Packaged product Süßigkeiten und Desserts Langnese
Nogger Choc contains 358 kcal per 100 g. A Serving, 66 g (66 g) provides about 236 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Fiber1,1 gabove the median for Süßigkeiten und Desserts (median 0,99 g)
- Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 23,7 g)
- Fat22 gin the top quarter of Süßigkeiten und Desserts (median 18,4 g)
- Saturated fat13 gabove the median for Süßigkeiten und Desserts (median 12 g)
- Sodium72 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Langnese
- Barcode
- 8722700209973
- Quantity
- 90 ml / 66 g
- Label serving
- 66 g
- Category
- Eiscremeriegel
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte MILCH, Zucker, pflanzliche Fette (Kokos, Shea), Glukosesirup, Rapsöl, Glukose-Fruktose-Sirup, WEIZENMEHL, HASELNÜSSE (2%), MAGERMILCHPULVER, fettarmer Kakao, MOLKENERZEUGNIS, Kakaomasse, MANDELN, MAGERMILCH-Pulver oder - Konzentrat, Honig, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), VOLLMILCHPULVER, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), Speisesalz, Backtriebmittel (Ammoniumcarbonat), natürliches Vanillearoma, Kakaobutter, EIKLAR, Aroma. Kann andere Nüsse und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupRaps (Rübsenöl)WeizenmehlHaselnussMandelHonigSalzKakaobutterEi
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|---|---|---|---|---|
| Chocolate Hazelnut Ice Cream Bar Milka | 358 | 4,4 g | 32 g | 23 g |
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| Mini Boom Hacendado | 359 | 4 g | 35,3 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nogger Choc?
100 g of Nogger Choc has 358 kcal. Serving, 66 g (66 g): about 236 kcal.
How much protein is in Nogger Choc?
Nogger Choc contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 66 g (66 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,3 g).
How many carbs are in Nogger Choc?
Nogger Choc has 35 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nogger Choc?
Nogger Choc contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Nogger Choc?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700209973. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.