Nocciolone
Packaged product Sonstige Lebensmittel melegatti
Nocciolone contains 431 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 568 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Sugars34 gin the top quarter of Sonstige Lebensmittel (median 19 g)
- Fat21 gbelow the median for Sonstige Lebensmittel (median 38,9 g)
- Saturated fat12 gin the top quarter of Sonstige Lebensmittel (median 6,7 g)
- Sodium144 mgabove the median for Sonstige Lebensmittel (median 95,2 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- melegatti
- Barcode
- 8002630010550
- Quantity
- 750 g
- Category
- Festive foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Fresh eggs, Sugar, Butter, Hazelnut cream 13% (Sugar, Glucose syrup, Water, Hazelnut paste 14 Prarderedch er n Seblirer pectin, Preservative: potassium sorbate). White chocolate 9.5% (Sugar, Cocoa butter, Powdered whole milk, Butter, Lactose, Emulsifier: soya lecithin, Flavours), Milk chocolate 9.5% (Sugar, Cocoa butter, Powdered skimmed milk Corna cam k Batte er soya lecthin, Flavours), Natural leaven 3.5% (Wheat flour, water, leaven), Caramelized hazelnut grains 3.5% (Hazelnut grains 50%, Sugar, Glucose syrup), Glucose-fructose syrup, Emulsifiers: mono - and diglycerides of fatty arids, Powdered chimmed k Flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerButterHefeSalzGlucosesirupHaselnussKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolone?
100 g of Nocciolone has 431 kcal.
How much protein is in Nocciolone?
Nocciolone contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,4 g).
How many carbs are in Nocciolone?
Nocciolone has 53 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolone?
Nocciolone contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Nocciolone?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002630010550. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.