Nocciolata

Packaged product Süßigkeiten und Desserts Nocciolata

Nocciolata contains 544 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciolata by Nocciolata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
7 gprotein
54 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41 %
Saturated fat L 5,7 g 29 %
Sodium L 52 mg 2 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 51 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %544kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber4 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
  • Fat32 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat5,7 gbelow the median for Süßigkeiten und Desserts (median 6,9 g)
  • Sodium52 mgabove the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nocciolata
Barcode
80839972
Quantity
25 g
Category
Brotaufstriche aus Kakao und Haselnüssen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pâte à tartiner au cacao et noisettes Rigoni Di Asiago 544 8,1 g 54 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciolata?

100 g of Nocciolata has 544 kcal.

How much protein is in Nocciolata?

Nocciolata contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).

How many carbs are in Nocciolata?

Nocciolata has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciolata?

Nocciolata contains 32 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Nocciolata?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80839972. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.