Nocciola
Packaged product Süßigkeiten und Desserts Milka
Nocciola contains 540 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 54 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
- Fiber2,4 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 45 g)
- Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 37,3 g)
- Sodium136 mgin the top quarter of Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210773098
- Category
- Milchschokolade mit Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, latte scremato in polvere, pasta di cacao, siero di latte in polvere nocciole (7%), grasso del latte, emulsionanti (lecitine di soia, E476), pasta di nocciole, aroma. Cacao: 30% minimo nel cioccolato al latte delle Alpi. Può contenere altra frutta a guscio e grano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnuss
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 540 kcal.
How much protein is in Nocciola?
Nocciola contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,3 g).
How many carbs are in Nocciola?
Nocciola has 55 g of total carbohydrates per 100 g, including 2,4 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210773098. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.