Nippon White

Packaged product Süßigkeiten und Desserts hosta

Nippon White contains 538 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nippon White by hosta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
5,8 gprotein
60 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30 g 38 %
Saturated fat L 22 g 110 %
Sodium L 84 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %538kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars40 gabove the median for Süßigkeiten und Desserts (median 30 g)
  • Fat30 gin the top quarter of Süßigkeiten und Desserts (median 19,1 g)
  • Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
  • Sodium84 mgbelow the median for Süßigkeiten und Desserts (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hosta
Barcode
4021700902742
Quantity
200g
Category
Stangen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palmkern, Palm), Puffreis,Kakaobutter, Vollmilchpulver, Traubenzucker,Maisgrieß,Magermilchpulver (3 %), Süßlupinenmehl, Reisgrieß, Weizenmehl, Süßmolkenpulver, Sheabutter,Emulgator: Lecithine (Soja), E476; Salz, Gerstenmalzmehl, Gerstenmalzextrakt,Aroma.Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisKakaobutterWeizenmehlSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nippon White?

100 g of Nippon White has 538 kcal.

How much protein is in Nippon White?

Nippon White contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).

How many carbs are in Nippon White?

Nippon White has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nippon White?

Nippon White contains 30 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Nippon White?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021700902742. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.