Nimm2 Soft mit Brause

Packaged product Süßigkeiten und Desserts Storck

Nimm2 Soft mit Brause contains 382 kcal per 100 g. A Serving, 1 g (1 g) provides about 4 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nimm2 Soft mit Brause by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
0,1 gprotein
84,2 gcarbohydrates
3,8 gfat
4kcal in Serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,2 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 84,2 g 31 %
Dietary fiber not reported
Total sugars L 65,1 g
Added sugars L 76,1 g 152 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 91 %Fat: 9 %382kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars65,1 gabove the median for Süßigkeiten und Desserts (median 61 g)
  • Fat3,8 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat2,2 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400918229
Quantity
345g
Label serving
1 g
Category
Süßigkeiten
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Siuerungsmittel Pannfett, Fhthaltemittel Sorbitstup, Giodifizierte konzentrierte Fruchtsafte 13 (Traube, Orange, Limette, Z.Œone, Kirsche, Erdbeere, Apfel), Natriumhydrogencarbonat, Vitamin C, Trennmittel (Siliciumdioxid, Magnesiumoxid), triumcatbonat, fàlbende Konzeli4'4 trate (Schwarze Karu::; Aromen, Niaen, Vitamin E, Pantothensau , Emulgator Polyoxyethylensorbitan - monostearat, konzentrierterR01euue-Saft, firbes der Kurkuma-Auszug, min 86, Folsâure, Vitamin B12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nimm2 Soft mit Brause?

100 g of Nimm2 Soft mit Brause has 382 kcal. Serving, 1 g (1 g): about 4 kcal.

How much protein is in Nimm2 Soft mit Brause?

Nimm2 Soft mit Brause contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,001 g in Serving, 1 g (1 g). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).

How many carbs are in Nimm2 Soft mit Brause?

Nimm2 Soft mit Brause has 84,2 g of total carbohydrates per 100 g, including 65,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nimm2 Soft mit Brause?

Nimm2 Soft mit Brause contains 3,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Nimm2 Soft mit Brause?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400918229. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.