Nestle Nesquick
Packaged product Süßigkeiten und Desserts Nesquik
Nestle Nesquick contains 382 kcal per 100 g. A Serving, 500 g (500 g) provides about 1.910 kcal.
Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 74,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 86 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7,7 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sugars74,7 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
- Fat3,6 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat1,8 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sodium176 mgin the top quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nesquik
- Barcode
- 7613287413048
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Instant-Schokoladenpulver
Ingredients
Sugar, Fat Reduced Cocoa Powder (26%), Emulsifier From Plant Origin: Soya Lecithin, Salt, Vitamins (C, D), Natural Vanilla Flavor, Cinnamon. Contains Soya. Sustainably sourced cocoa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per bevanda al gusto di cioccolato Bennet | 382 | 2,9 g | 87 g | 1,7 g |
| Bio Chocolat Coop | 382 | 7,9 g | 63 g | 8,3 g |
| Nesquik Cocoa Nestlé | 382 | 5,1 g | 78 g | 3,6 g |
| Kaakaojuomajauhe Aito | 382 | 4 g | 83 g | 2,5 g |
| Swiss Miss Marshmallow Madness Swiss Miss | 382 | 2,9 g | 82,4 g | 5,9 g |
| Chocolat en poudre Naturaplan | 382 | 7,9 g | 63 g | 8,3 g |
| Nesquik Nesquik | 382 | 4,8 g | 81,1 g | 2,9 g |
| Chocolate desecho Valor | 382 | 5,6 g | 80 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nestle Nesquick?
100 g of Nestle Nesquick has 382 kcal. Serving, 500 g (500 g): about 1.910 kcal.
How much protein is in Nestle Nesquick?
Nestle Nesquick contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 25,5 g in Serving, 500 g (500 g). About 6 % of its calories come from protein.
How many carbs are in Nestle Nesquick?
Nestle Nesquick has 78 g of total carbohydrates per 100 g, including 7,7 g of fiber and 74,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nestle Nesquick?
Nestle Nesquick contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Nestle Nesquick?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287413048. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.