นมสดพร่องมันเนย สเตอริไลส์ ตราหมี
Packaged product Milch und Eier Nestlé
นมสดพร่องมันเนย สเตอริไลส์ ตราหมี contains 43 kcal per 100 g. A Serving, 140 ml (140 g) provides about 60 kcal.
Roughly 45 % of its calories come from carbohydrates, with 29 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 64 kcal per 100 g across 1.375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,9 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Sodium L | 32,7 mg | 1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 4,3 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 45 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fiber0,71 gin the top quarter of Milch und Eier (median 0 g)
- Sugars4,3 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat1,4 gin the lowest quarter of Milch und Eier (median 3,6 g)
- Saturated fat0,71 gin the lowest quarter of Milch und Eier (median 2,3 g)
- Sodium32,7 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
low fat whole milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whole Milk Smith Brothers | 44 | 2,4 g | 3,5 g | 2,4 g |
| ผลิตภัณฑ์นมพาสเจอไรซ์ปราศจากนํ้าตาลแลคโตสไขมันตํ่า M Milk | 44 | 2,8 g | 5 g | 1,4 g |
| meiji Low fat milk meiji | 45 | 4 g | 6,5 g | 0 g |
| Čerstvé mléko z Česka plnotučné 3,5% tuku K-Jarmark | 45 | 3,2 g | 4,6 g | 1,5 g |
| Leche Campo Nuestro Campo Nuestro | 46 | 3,1 g | 4,6 g | 1,6 g |
| Latte intero UHT Milbona | 46 | 3,2 g | 4,9 g | 3,6 g |
| Leche Lac Del semi Lac Del | 46 | 3,1 g | 4,8 g | 1,6 g |
| Frische Weidemilch 1.5% Fett Arla | 47 | 3,4 g | 5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมสดพร่องมันเนย สเตอริไลส์ ตราหมี?
100 g of นมสดพร่องมันเนย สเตอริไลส์ ตราหมี has 43 kcal. Serving, 140 ml (140 g): about 60 kcal.
How much protein is in นมสดพร่องมันเนย สเตอริไลส์ ตราหมี?
นมสดพร่องมันเนย สเตอริไลส์ ตราหมี contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 140 ml (140 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in นมสดพร่องมันเนย สเตอริไลส์ ตราหมี?
นมสดพร่องมันเนย สเตอริไลส์ ตราหมี has 5 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมสดพร่องมันเนย สเตอริไลส์ ตราหมี?
นมสดพร่องมันเนย สเตอริไลส์ ตราหมี contains 1,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in นมสดพร่องมันเนย สเตอริไลส์ ตราหมี?
100 g contains 32,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850124021991. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.