Nescafé Caramel
Packaged product Getränke Nescafé
Nescafé Caramel contains 427 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,2 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Getränke (median 0 g)
- Sugars51,2 gin the top quarter of Getränke (median 8,8 g)
- Fat15 gin the top quarter of Getränke (median 0 g)
- Saturated fat14,7 gin the top quarter of Getränke (median 0 g)
- Sodium140 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nescafé
- Barcode
- 8801055707713
- Category
- Gesüßte Getränke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coffee Creamer: {Hydrogenated Vegetable Oil (Palm Kernel), Skimmed cov/s milk powder, Corn Syrup, Acidity Regulators (E340), Emulsifier of synthetic origin (E331iii, E452), Anticaking Agent (Silicon Dioxide)), Sugar, Foaming booster {Skimmed cow's milk powder, Maltodextrin, Lactose, Sodium Caseinate (Milk Protein), coconut oil), Instant soluble coffee, Artificial caramel flavor, Salt. Contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nescafé Caramel?
100 g of Nescafé Caramel has 427 kcal.
How much protein is in Nescafé Caramel?
Nescafé Caramel contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Nescafé Caramel?
Nescafé Caramel has 65,3 g of total carbohydrates per 100 g, including 0 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nescafé Caramel?
Nescafé Caramel contains 15 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Nescafé Caramel?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801055707713. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.