Nescafé Cappuccino Light

Packaged product Getränke Nescafé

Nescafé Cappuccino Light contains 32 kcal per 100 g. A Serving, 20 g (20 g) provides about 6 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nescafé Cappuccino Light by Nescafé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,1 gprotein
5,5 gcarbohydrates
0,64 gfat
6kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,64 g 0,8 %
Saturated fat L 0,59 g 3 %
Trans fat L 7,6 g
Sodium L 37.830 mg 1.645 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,16 g 0,6 %
Total sugars L 2,1 g
Added sugars L 2,1 g 4 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %32kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of Getränke (median 0 g)
  • Fiber0,16 gabove the median for Getränke (median 0 g)
  • Sugars2,1 gin the lowest quarter of Getränke (median 8,8 g)
  • Fat0,64 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,59 gin the top quarter of Getränke (median 0 g)
  • Sodium37.830 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nescafé
Barcode
7501058629111
Quantity
(6 x 20 g) 120 g
Label serving
20 g
Category
Gesüßte Getränke
Packaging
Box,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada en polvo, Maltodextrina, Aceite vegetal hidrogenado, Café 7.9%, Jarabe de glucosa, Lactosa, Carragenina, Fosfato hidrogenado dipotásico, Saborizante artificial, Edulcorante (Acesulfame K 0.3%), Cloruro de sodio, Citrato de sodio, Hexametafosfato de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nescafé Cappuccino Light?

100 g of Nescafé Cappuccino Light has 32 kcal. Serving, 20 g (20 g): about 6 kcal.

How much protein is in Nescafé Cappuccino Light?

Nescafé Cappuccino Light contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,21 g in Serving, 20 g (20 g). About 13 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Nescafé Cappuccino Light?

Nescafé Cappuccino Light has 5,5 g of total carbohydrates per 100 g, including 0,16 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nescafé Cappuccino Light?

Nescafé Cappuccino Light contains 0,64 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Nescafé Cappuccino Light?

100 g contains 37.830 mg of sodium, 1.645 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501058629111. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.