Nectar de mangue

Packaged product Getränke Asia

Nectar de mangue contains 42 kcal per 100 ml. A Serving, 150 ml (150 ml) provides about 63 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 50 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar de mangue by Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 ml
0,5 gprotein
9,8 gcarbohydrates
0,5 gfat
63kcal in Serving, 150 ml (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 9,8 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 86 %Fat: 10 %42kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 86 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0,2 g)
  • Sugars9,8 gin the lowest quarter of Getränke (median 11,3 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Sodium4 mgin the top quarter of Getränke (median 3,2 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
2006050010134
Quantity
1 l
Label serving
150 ml
Category
Mangonektare
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, jus et purée de mangue à base de concentré 35%, sucre, acidifiant: acide citrique, antioxydant: acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Nectar de mangue GutBio 42 0,2 g 9,7 g 0,1 g
Nectar mangue Agidra 42 0,5 g 9,8 g 0,5 g
Nectar de mangue Réa 42 0 g 9,9 g 0 g
Mangue CARREFOUR FRANCE 42 0 g 9,8 g 0 g
Mango Nectar Jumex 42 0 g 10,4 g 0 g
Nectar mangue ProNatura 43 0,3 g 10,3 g 0,1 g
Mangonektar Aus Mangomark K-Classic 43 0,5 g 9,5 g 0,5 g
Nectar de mangue Aro 43 0,5 g 10 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar de mangue?

100 ml of Nectar de mangue has 42 kcal. Serving, 150 ml (150 ml): about 63 kcal.

How much protein is in Nectar de mangue?

Nectar de mangue contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,75 g in Serving, 150 ml (150 ml). About 4 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,2 g).

How many carbs are in Nectar de mangue?

Nectar de mangue has 9,8 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar de mangue?

Nectar de mangue contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nectar de mangue?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050010134. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.