Nectar BIO ABRICOT

Packaged product Getränke Pago

Nectar BIO ABRICOT contains 48 kcal per 100 ml. A Serving, 100 ml (100 ml) provides about 48 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 275 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar BIO ABRICOT by Pago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 ml
0 gprotein
11 gcarbohydrates
0,5 gfat
48kcal in Serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 5,5 g 11 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 91 %Fat: 9 %48kcal / 100 ml
  • Carbohydrates 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 0,35 g)
  • Sugars11 gin the lowest quarter of Getränke (median 12,9 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pago
Barcode
9001400103545
Quantity
0,75 L
Label serving
100 ml
Category
Aprikosennektare
Packaging
fr:bouteille-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; purée d'abricot ; sucre ; jus de citron à base de jus concentré(1) ; antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Nectar d'abricot de la vallée de Rhône Les Sens du Terroir 48 0,1 g 12 g 0 g
Succo all'albicocca zuegg skipper 48 0,29 g 11,6 g 0 g
Nectar d'abricots Beillevaire 48 0 g 11,6 g 0 g
Nectar d abricot Finesse des Vergers 48 0,38 g 11,2 g 0 g
Nectar d'abricot du pays d'oc a base de puree Leclerc 48 0,5 g 12 g 0,5 g
Nectar d' abricot Carrefour 48 0 g 11 g 0 g
Zumo albaricoque delizum 48 0,38 g 11,2 g 0 g
Nectar d'abricot Pago 48 0 g 11 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar BIO ABRICOT?

100 ml of Nectar BIO ABRICOT has 48 kcal. Serving, 100 ml (100 ml): about 48 kcal.

How much protein is in Nectar BIO ABRICOT?

Nectar BIO ABRICOT contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in Serving, 100 ml (100 ml). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,35 g).

How many carbs are in Nectar BIO ABRICOT?

Nectar BIO ABRICOT has 11 g of total carbohydrates per 100 ml, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar BIO ABRICOT?

Nectar BIO ABRICOT contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nectar BIO ABRICOT?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001400103545. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.