Naturel dressing
Packaged product Fette und Öle Remia
Naturel dressing contains 6 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for Fette und Öle (median 0,7 g)
- Sugars0,2 gin the lowest quarter of Fette und Öle (median 5,3 g)
- Fat0 gin the lowest quarter of Fette und Öle (median 26,7 g)
- Saturated fat0 gin the lowest quarter of Fette und Öle (median 3,3 g)
- Sodium600 mgbelow the median for Fette und Öle (median 700 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 1548036144811
- Quantity
- 250 ml
- Category
- Salatdressings
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, azijn, ui 7,3%, paprika 0,9%, bieslook, dille, peterselie 0,2%, zout, verdikkingsmiddelen: xanthaangom en johannesbroodpitmeel, gemberpuree (gember, water, zout), kleurstof: carthamus extract, natuurlijk aroma, voedingszuur: citroenzuur, zoetstof: sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spicy buffalo vinaigrette imp Walden Farms | 7 | 0 g | 3,3 g | 0 g |
| Johannisbeer Dressimg Mr.Low.Co | 8 | 0 g | 0 g | 0 g |
| Ranch Homestyle Seasoning Dressing & Dip Mix Hidden Valley | 4 | 0 g | 1 g | 0 g |
| Caesar Dressing Luise Händlmaier | 9 | 0,5 g | 0,8 g | 0 g |
| Лимонов дресинг Galaxy | 9 | 0 g | 2,3 g | 0 g |
| Aderezo para Ensalada sabor Clásico Cocinero | 10 | 0 g | 3 g | 0 g |
| Honey Dijon Flavored Dressing Walden Farms | 0 | 0 g | 3,3 g | 0 g |
| Ranch dressing Walden Farms | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturel dressing?
100 g of Naturel dressing has 6 kcal.
How much protein is in Naturel dressing?
Naturel dressing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 0,7 g).
How many carbs are in Naturel dressing?
Naturel dressing has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturel dressing?
Naturel dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Naturel dressing?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1548036144811. License: ODbL 1.0 (Open Food Facts). Source record dated 14. November 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.