Nature
Packaged product Milch und Eier Mondelez
Nature contains 225 kcal per 100 g. A Serving, 30 g (30 g) provides about 68 kcal.
Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Milch und Eier (median 18 g)
- Fiber0,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars4,3 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat21 gin the lowest quarter of Milch und Eier (median 26 g)
- Saturated fat14 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium300 mgin the lowest quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622210153937
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Pasteurisierter Käse
- Packaging
- Plastic,pot,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, crème, préparation de protéines de lait, perméat de lactosérum concentré, sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique). Au lait pasteurisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella biologique Casino | 225 | 17 g | 1 g | 17 g |
| Billes de Mozzarella (17% MG) Belle France | 225 | 17 g | 1 g | 17 g |
| Mozzarella (19% MG) Monoprix | 225 | 17 g | 1 g | 17 g |
| Labné PRÉSIDENT | 225 | 6 g | 3 g | 21 g |
| Philadelphia Nature Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Mozzarella AMBROSI | 225 | 17 g | 1 g | 18 g |
| President Queso crema fundido President | 225 | 6,9 g | 10,9 g | 17,1 g |
| Mozzarella de Vaca Continente | 225 | 17 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature?
100 g of Nature has 225 kcal. Serving, 30 g (30 g): about 68 kcal.
How much protein is in Nature?
Nature contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in Serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in Nature?
Nature has 4,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature?
Nature contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Nature?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210153937. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.