Natural
Packaged product Milch und Eier Tregar
Natural contains 79 kcal per 100 g. A Serving, 140 g (140 g) provides about 111 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,3 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 82,9 mg | 4 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,1 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 9,6 g)
- Fat3 gbelow the median for Milch und Eier (median 3,1 g)
- Sodium82,9 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tregar
- Barcode
- 7793913013689
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Joghurt aus Kuhmilch
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida entera, proteínas de origen lácteo, leche en polvo descremada, almidón modificado, estabilizante (gelatina), fermento de bacterias lácticas (Streptococcus thermophilus y lactobacillus bulgaricus), vitaminas A y D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Style No Added Sugar Blueberry Yoghurt Woolworths | 79 | 4,2 g | 6,5 g | 3,9 g |
| No Sugar Added Greek Yogurt - Mango Passion Fruit Chobani | 79 | 7,1 g | 5,3 g | 3,2 g |
| suckies fridge pack The Collective | 79 | 3,8 g | 10,1 g | 2,7 g |
| Yaourts bio Vanille Ferme et fondant Kerguillet | 79 | 0,15 g | 13 g | 1,3 g |
| Краве Кисело Мляко Чудно 5% Верея | 79 | 3,3 g | 4,6 g | 5 g |
| Yoghurt Vanilje 500g Tine Tine sa | 79 | 3,9 g | 9,3 g | 3 g |
| Yaourt nature Le Pécher du Crémier | 79 | 4,2 g | 6,2 g | 4,2 g |
| Mixed Berry No Sugar Added Greek Yogurt Chobani | 79 | 7 g | 4,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural?
100 g of Natural has 79 kcal. Serving, 140 g (140 g): about 111 kcal.
How much protein is in Natural?
Natural contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,4 g in Serving, 140 g (140 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in Natural?
Natural has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural?
Natural contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Natural?
100 g contains 82,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793913013689. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.