Natural creamy
Packaged product Milch und Eier Skippy
Natural creamy contains 594 kcal per 100 g. A Serving, 32.0 g (32 g) provides about 190 kcal.
Roughly 73 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium | not reported | |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 9,4 g | |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 12 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gin the top quarter of Milch und Eier (median 8 g)
- Fiber6,3 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars9,4 gabove the median for Milch und Eier (median 3,9 g)
- Fat50 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat10,9 gabove the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 08248604
- Label serving
- 32.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NaturalPeanut Butter Creamy Smucker's | 594 | 25 g | 21,9 g | 50 g |
| Natural Peanut Butter Food Club | 594 | 25 g | 21,9 g | 50 g |
| Natural Almond Butter Fisher Industrial | 594 | 21,9 g | 21,9 g | 53,1 g |
| Creamy Almond Butter Sam’s Choice | 594 | 18,8 g | 25 g | 50 g |
| Crunchy salted peanut butter Trader Joe’s | 594 | 25 g | 21,9 g | 50 g |
| no stir creamy peanut butter Laura Lynn | 594 | 21,9 g | 25 g | 46,9 g |
| Crunchy Peanut Butter Simply Nature | 594 | 21,9 g | 21,9 g | 50 g |
| Almond Butter True Goodness | 594 | 21,9 g | 21,9 g | 53,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural creamy?
100 g of Natural creamy has 594 kcal. Serving, 32.0 g (32 g): about 190 kcal.
Is Natural creamy high in protein?
Natural creamy contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in Serving, 32.0 g (32 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Natural creamy?
Natural creamy has 18,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural creamy?
Natural creamy contains 50 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08248604. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.