Nappage caramel

Packaged product Sonstige Lebensmittel U

Nappage caramel contains 316 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nappage caramel by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
0,5 gprotein
77 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 0,5 g 2 %
Total sugars L 57 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %316kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Sonstige Lebensmittel (median 0,85 g)
  • Fiber0,5 gabove the median for Sonstige Lebensmittel (median 0 g)
  • Sugars57 gin the top quarter of Sonstige Lebensmittel (median 39,4 g)
  • Fat0,5 gin the lowest quarter of Sonstige Lebensmittel (median 3,2 g)
  • Saturated fat0,1 gin the lowest quarter of Sonstige Lebensmittel (median 1 g)
  • Sodium200 mgin the top quarter of Sonstige Lebensmittel (median 40 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256226606671
Category
Toppings
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Topping al pistacchio Nonna Anita 318 0 g 76 g 1,3 g
Nappage miroir chocolat Patisdecor 314 2,7 g 51 g 10,2 g
Nappage chocolat Lechampion 311 4 g 67 g 3 g
Bettercreme Supremo Bettercreme 322 0,9 g 39 g 18 g
Caramel goût beurre salé Vahiné 322 2 g 74 g 2 g
Nappage parfum chocolat noisette La Confiserie Moderne 324 3 g 69 g 4 g
Nappage parfum chocolat noisette Lechampion 324 3 g 69 g 4 g
Nappage Chocolat Sainte Lucie 305 1,8 g 65 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nappage caramel?

100 g of Nappage caramel has 316 kcal.

How much protein is in Nappage caramel?

Nappage caramel contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 0,85 g).

How many carbs are in Nappage caramel?

Nappage caramel has 77 g of total carbohydrates per 100 g, including 0,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nappage caramel?

Nappage caramel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Nappage caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226606671. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.