Napolitaner Crispy Cream
Packaged product Süßigkeiten und Desserts Loacker
Napolitaner Crispy Cream contains 529 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Added sugars L | 35 g | 70 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars54 gabove the median for Süßigkeiten und Desserts (median 51 g)
- Fat30 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat7,9 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium96 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380208340
- Quantity
- 270g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, oli vegetali, nocciole 12%, siero di latte in polvere, latte scremato in polvere 9%, cacao magro, farina di frumento, burro di cacao, emulsionante lecitina di soia, lievitanti, sale, farina di farro, spezie, bacche di vaniglia, farina di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussWeizenmehlKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napolitaner Crispy Cream?
100 g of Napolitaner Crispy Cream has 529 kcal.
How much protein is in Napolitaner Crispy Cream?
Napolitaner Crispy Cream contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in Napolitaner Crispy Cream?
Napolitaner Crispy Cream has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napolitaner Crispy Cream?
Napolitaner Crispy Cream contains 30 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Napolitaner Crispy Cream?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380208340. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.