Napoli Sauce
Packaged product Suppen und Saucen Fresh
Napoli Sauce contains 66 kcal per 100 g. A Serving, 1 serving, 106.25 g (106 g) provides about 70 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,1 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,47 g | 2 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,3 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 1 g)
- Sugars6,3 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,47 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium337 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh
- Barcode
- 9356335004833
- Label serving
- 1 serving (106.25 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spaghetti pasta cuts in tomato sauce Lidl | 66 | 2,1 g | 13,4 g | 0,26 g |
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| Cafe-style Soup Creamy Tomato Nutrisystem | 66 | 3,5 g | 6,6 g | 3,1 g |
| Potato Leek Soup Bristol Farms | 66 | 0,88 g | 6,6 g | 4 g |
| Garlic Basil And Chilli Stir Fry Sauce Asia Specialties | 66 | 0,83 g | 15,3 g | 0,17 g |
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| Italian Sausage Soup Dorothy’s Kitchen | 66 | 2,2 g | 5,7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napoli Sauce?
100 g of Napoli Sauce has 66 kcal. Serving, 1 serving, 106.25 g (106 g): about 70 kcal.
How much protein is in Napoli Sauce?
Napoli Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in Serving, 1 serving, 106.25 g (106 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Napoli Sauce?
Napoli Sauce has 11,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napoli Sauce?
Napoli Sauce contains 1,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
How much sodium is in Napoli Sauce?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356335004833. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.