Nackensteaks
Packaged product Getränke Edeka
Nackensteaks contains 191 kcal per 100 g. A Serving, 600 g (600 g) provides about 1.146 kcal.
Roughly 64 % of its calories come from fat, with 33 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of Getränke (median 0,6 g)
- Fiber1,3 gin the top quarter of Getränke (median 0 g)
- Sugars1,3 gbelow the median for Getränke (median 4,8 g)
- Fat13,5 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat5 gin the top quarter of Getränke (median 0,1 g)
- Sodium590 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EOEKA Südwest FLeisch GmbH 7636 Offenburg. 5237391 Gut & Gunstig Nackensteaks vom Schwein, in Paprikamarinade : 88%% Schweinefieisch, Wasser, Speisesalz, Bextrose, bewürze. Rapsol, Branntweinessig. Kräuter. Gewürzextrakte. Verdickungsmittel: Xanthan. Lukosesirup. Kann Spuren von SENF und SELLERIE enthalten. Nicht zum Rohverzehr geeignet. Vor Verzehr gut durcherhitzen. Nackensteaks hergestellt aus aufgetautem Schweinenacken. 4 mintastens halthar bis: 8823
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)Essig
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|---|---|---|---|---|
| Round Sodas Maine Bakery | 191 | 6,3 g | 35 g | 2,2 g |
| Top Sirloin Steak Choice Beef | 191 | 18,1 g | 1 g | 13,1 g |
| Boneless Beef Chuck Steak Carne Asada Kirkland | 191 | 23,2 g | 0 g | 11,2 g |
| Skirt Steak Target | 191 | 19,6 g | 0 g | 12,5 g |
| Beef Chuck Steak Boneless Carne Asada Kirkland | 191 | 23,2 g | 0 g | 11,2 g |
| Organic beef steak mince Dunnes Stores | 191 | 20 g | 5,4 g | 12 g |
| Irish Lamb Rump Steak Cleaver And Blade | 191 | 18,8 g | 1,6 g | 12,1 g |
| Yorkshire Bred 2 Pork Loin Steaks Asda Exceptional | 191 | 30 g | 0,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nackensteaks?
100 g of Nackensteaks has 191 kcal. Serving, 600 g (600 g): about 1.146 kcal.
Is Nackensteaks high in protein?
Nackensteaks contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 93 g in Serving, 600 g (600 g). About 33 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Nackensteaks?
Nackensteaks has 1,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nackensteaks?
Nackensteaks contains 13,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Nackensteaks?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4314187000101. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.