Mustard
Packaged product Gewürze, Kräuter und Gewürze Pınar
Mustard contains 66 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 125 kcal per 100 g across 536 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.495 mg | 65 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Gewürze, Kräuter und Gewürze (median 5,2 g)
- Fiber3,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,36 g)
- Sugars1,6 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,1 g)
- Fat2,2 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6,1 g)
- Saturated fat0,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,4 g)
- Sodium1.495 mgabove the median for Gewürze, Kräuter und Gewürze (median 1.200 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Su, _hardal tohumu_ (%15.5), sirke, tuz, renklendirici (turmerik), kıvam arttırıcı (ksantam gam), çeşitli baharatlar, antioksidan (askorbik asit), hardal aroma vericisi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American style mustard Crucials | 66 | 1,1 g | 12,1 g | 1,3 g |
| Honey-flavored Mustard Sauce - No Sugar Firebarns | 67 | 3,3 g | 3,3 g | 3,3 g |
| Savora original Savora | 67 | 0 g | 10 g | 0 g |
| American Style Mustard Bramwells | 67 | 3,3 g | 2 g | 4 g |
| Molho de Mostarda Profissional Hellmann's | 67 | 0 g | 10 g | 0 g |
| Sugar Free Dipping Sauce Honey Mustard G Hughes | 67 | 0 g | 3,3 g | 5 g |
| Honey Mustard Sauce More Nutrition | 67 | 1 g | 13 g | 0,9 g |
| Pickles Com Mostarda Bandido | 65 | 1,5 g | 12 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard?
100 g of Mustard has 66 kcal.
How much protein is in Mustard?
Mustard contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 5,2 g).
How many carbs are in Mustard?
Mustard has 9,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard?
Mustard contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Mustard?
100 g contains 1.495 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690565040850. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.