mustar fin

Packaged product Brot und Backwaren bunica

Mustar fin contains 113 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mustar fin by bunica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
4,5 gprotein
12 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,3 g 2 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %113kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars7 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat5,2 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium1.400 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bunica
Barcode
5941486005255
Quantity
440g
Category
Muștar fin bunica
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apă, boabe de mustar 18% (de origine din UE și din afara UE), oțet din alcool, zahăr, sare, condimente, colorant (beta caroten). FĂRĂ CONSERVANŢI. Declarație nutrițională pentru 100g produs: Valoare energetică: 473 kJ / 113 kcal 5.2 g Grăsimi: 0.3 g Din care acizi graşi saturați: 12.0 g Glucide: 7.0g Din care zaharuri: Proteine: 3.58 Sare: Cantitate netă: 440g 005255

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Frequently asked questions

How many calories are in mustar fin?

100 g of mustar fin has 113 kcal.

How much protein is in mustar fin?

Mustar fin contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in mustar fin?

Mustar fin has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mustar fin?

Mustar fin contains 5,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in mustar fin?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941486005255. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.