Museau de boeuf

Packaged product Fleisch Marque Repère

Museau de boeuf contains 124 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Museau de boeuf by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
11 gprotein
0,6 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,2 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 1 g 2 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 2 %Fat: 62 %124kcal / 100 g
  • Protein 36 %
  • Carbohydrates 2 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0,5 gabove the median for Fleisch (median 0,046 g)
  • Sugars0,5 gbelow the median for Fleisch (median 1 g)
  • Fat8,5 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium600 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700560396
Quantity
300 g
Category
Ox muzzle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef muzzle 61% (pieces of beef head, water, alcohol vinegar, beetroot, salt, dextrose, sugar, acidifiers: citric acid, lactic acid, antioxidants: e316, ascorbic acid, preservative: e250), water, onion, pickle 9.5%, rapeseed oil, mustard (water, mustard seed, alcohol vinegar, salt), alcohol vinegar, salt, modified potato starch, parsley, thickener: xanthan gum, pepper, contains sulphites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnRaps (Rübsenöl)EssigSalzZucker

Frequently asked questions

How many calories are in Museau de boeuf?

100 g of Museau de boeuf has 124 kcal.

Is Museau de boeuf high in protein?

Museau de boeuf contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Museau de boeuf?

Museau de boeuf has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Museau de boeuf?

Museau de boeuf contains 8,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Museau de boeuf?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700560396. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.