Muntendrop
Packaged product Getränke Venco
Muntendrop contains 356 kcal per 100 g. A Serving, 100 g (100 g) provides about 356 kcal.
Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 86 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Getränke (median 2,9 g)
- Sugars43 gbelow the median for Getränke (median 49 g)
- Saturated fat0,3 gabove the median for Getränke (median 0,2 g)
- Sodium36 mgin the lowest quarter of Getränke (median 82 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venco
- Barcode
- 8714200215332
- Quantity
- 157 g
- Label serving
- 100 g
- Category
- Süßholzbonbons
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, modified starch, gelatine (sulphites), liquorice extract 3%, ammonium chloride 2% wheat flour, caramelized sugar, vegetable oils (coconut, palm), flavourings, glazing agent (carnauba wax).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKokosölPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets Fourrés Goût Réglisse Leader Price | 357 | 3,1 g | 79 g | 2,9 g |
| Barre au cacao et réglisse finlandaise d'Anna et Clara Søstrene Grene | 355 | 3,4 g | 78,6 g | 2,2 g |
| Lakritzfische Sweet-Land | 355 | 0,5 g | 88 g | 0,5 g |
| Craies de réglisse à l'arôme de menthe HEMA | 355 | 2,1 g | 82 g | 1,8 g |
| Finse drop gekleurd candynavia | 354 | 3,4 g | 79 g | 2,2 g |
| Liquorice Candy Tree | 358 | 2,1 g | 85,4 g | 0,2 g |
| Rellepica fresa Fini | 359 | 1,5 g | 86 g | 1 g |
| Réglisse, les twisty'glisse sans | 353 | 5,6 g | 79,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muntendrop?
100 g of Muntendrop has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is Muntendrop high in protein?
Muntendrop contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,9 g).
How many carbs are in Muntendrop?
Muntendrop has 73 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muntendrop?
Muntendrop contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Muntendrop?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714200215332. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2024. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.