Multigrain Crackers

Packaged product Brot und Backwaren Asda

Multigrain Crackers contains 506 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Crackers by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
8,6 gprotein
58 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 26 g 33 %
Saturated fat L 1,9 g 10 %
Sodium L 320 mg 14 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,8 g
Added sugars L 3,4 g 7 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %506kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for Brot und Backwaren (median 10 g)
  • Sugars3,8 gabove the median for Brot und Backwaren (median 3,2 g)
  • Fat26 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat1,9 gbelow the median for Brot und Backwaren (median 2,9 g)
  • Sodium320 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172706204
Category
Cracker (Vorspeisen)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Wholemeal Wheat Flour, Grain Blend (7%) [Cracked Wheat, Brown Rice, Rye, Flax Seeds, Millet], Glucose (contains Sulphites), Sea Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Barley Malt Extract, Sugar (contains Sulphites), Onion Powder, Antioxidant (Tocopherol-Rich Extract), Preservative (Sodium Metabisulphite). Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, oats and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzZuckerZwiebelnReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Crackers?

100 g of Multigrain Crackers has 506 kcal.

How much protein is in Multigrain Crackers?

Multigrain Crackers contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Multigrain Crackers?

Multigrain Crackers has 58 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Crackers?

Multigrain Crackers contains 26 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Multigrain Crackers?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172706204. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.