Multigrain Crackers
Packaged product Brot und Backwaren Aldi
Multigrain Crackers contains 472 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 118 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Brot und Backwaren (median 8,1 g)
- Fiber4,4 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars17,6 gin the top quarter of Brot und Backwaren (median 4 g)
- Fat20,8 gin the top quarter of Brot und Backwaren (median 6,7 g)
- Saturated fat2 gabove the median for Brot und Backwaren (median 1,5 g)
- Sodium1.520 mgin the top quarter of Brot und Backwaren (median 408 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600569598
- Quantity
- 170 g
- Label serving
- 1 portion (25 g)
- Category
- cheese-cracker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, folic acid, iron, niacin, riboflavin, thiamin), wholewheat flour, sunflower oil, five grain blend (5%) (cracked wheat, brown rice, cracked rye, brown flax seeds, millet), sugar, raising agents: ammonium carbonates, sodium carbonates, barley malt extract, salt, onion powder, sea salt, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölZuckerSalzZwiebelnReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Cream Sandwich Ritz | 507 | 6,9 g | 56,3 g | 28,3 g |
| Smoked Cheddar Cheddars Jacob’s | 548 | 10,1 g | 52,7 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Crackers?
100 g of Multigrain Crackers has 472 kcal. Serving, 1 portion, 25 g (25 g): about 118 kcal.
How much protein is in Multigrain Crackers?
Multigrain Crackers contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in Serving, 1 portion, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).
How many carbs are in Multigrain Crackers?
Multigrain Crackers has 60,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Crackers?
Multigrain Crackers contains 20,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Multigrain Crackers?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600569598. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.