Müllermilch - Vanille-Geschmack

Packaged product Getränke Müller

Müllermilch - Vanille-Geschmack contains 67 kcal per 100 ml. A Serving, 1 portion, 423 g (423 ml) provides about 283 kcal.

Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 61 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Müllermilch - Vanille-Geschmack by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 ml
3,2 gprotein
10,6 gcarbohydrates
1,4 gfat
283kcal in Serving, 1 portion, 423 g (423 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 67 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 140 mg 6 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 5 g 10 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 63 %Fat: 19 %67kcal / 100 ml
  • Protein 19 %
  • Carbohydrates 63 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for Getränke (median 2,9 g)
  • Sugars10 gin the top quarter of Getränke (median 7,8 g)
  • Fat1,4 gbelow the median for Getränke (median 1,8 g)
  • Saturated fat0,9 gbelow the median for Getränke (median 1,2 g)
  • Sodium140 mgin the top quarter of Getränke (median 57,5 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42448846
Quantity
400ml
Label serving
1 portion (423 g)
Category
Latte macchiato
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarme Milch, Butter - milch, Zucker, Molkenerzeug - nis, modifizierte Stärke, 0,06% naturliches Vanillearoma, Farbstoff Carotin, Stabilisator Carrageen, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Müllermilch - Vanille-Geschmack?

100 ml of Müllermilch - Vanille-Geschmack has 67 kcal. Serving, 1 portion, 423 g (423 ml): about 283 kcal.

How much protein is in Müllermilch - Vanille-Geschmack?

Müllermilch - Vanille-Geschmack contains 3,2 g of protein per 100 ml (6 % of the 50 g Daily Value), or 13,5 g in Serving, 1 portion, 423 g (423 ml). About 19 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,9 g).

How many carbs are in Müllermilch - Vanille-Geschmack?

Müllermilch - Vanille-Geschmack has 10,6 g of total carbohydrates per 100 ml, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Müllermilch - Vanille-Geschmack?

Müllermilch - Vanille-Geschmack contains 1,4 g of fat per 100 ml, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Müllermilch - Vanille-Geschmack?

100 ml contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42448846. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.