Muller bipack capsuni
Packaged product Milch und Eier Muller
Muller bipack capsuni contains 103 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 13,7 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Milch und Eier (median 3,5 g)
- Fiber14 gin the top quarter of Milch und Eier (median 0,2 g)
- Sugars13,7 gin the top quarter of Milch und Eier (median 12 g)
- Fat3,3 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat2,2 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium44 mgabove the median for Milch und Eier (median 43,7 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muller
- Barcode
- 4025500204914
- Quantity
- 250 g (2x125g)
- Category
- Erdbeerjoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (latte intero e fermenti lattic vivi), preparazione alla frutta (fragola, zucchero, concentrati vegetali coloranti (carota), aroma naturale), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt alla fragola Centrale del latte d'Italia | 103 | 3,9 g | 14 g | 3,5 g |
| Yaourts aux fruits Fraise de Drodogne Péchalou | 103 | 3,8 g | 15,2 g | 3 g |
| Yagourt balko | 103 | 3,5 g | 15 g | 3 g |
| Joghurt mit 25% Fruchtzubereitung Sonter | 103 | 2,8 g | 16 g | 2,7 g |
| Yogur con fresas Casa Grande de Xanceda | 103 | 3,5 g | 12,2 g | 4,1 g |
| Yaourts fermiers à la fraise La Ferme Saint Ulrich | 103 | 3,5 g | 15,2 g | 2,8 g |
| Yogurt alla fragola Pam & Panorama | 103 | 3,2 g | 14 g | 3,8 g |
| Top Yogurt BMI eG | 103 | 2,9 g | 16,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muller bipack capsuni?
100 g of Muller bipack capsuni has 103 kcal.
How much protein is in Muller bipack capsuni?
Muller bipack capsuni contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).
How many carbs are in Muller bipack capsuni?
Muller bipack capsuni has 14,5 g of total carbohydrates per 100 g, including 14 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muller bipack capsuni?
Muller bipack capsuni contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Muller bipack capsuni?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500204914. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.