Muffins

Packaged product Brot und Backwaren Karay

Muffins contains 110 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 33 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
4 gprotein
13 gcarbohydrates
2,5 gfat
33kcal in Serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 57 %Fat: 25 %110kcal / 100 g
  • Protein 18 %
  • Carbohydrates 57 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber1 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars9 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat2,5 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat1 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karay
Barcode
7862123510612
Label serving
30.0 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 110 kcal. Serving, 30.0 g (30 g): about 33 kcal.

How much protein is in Muffins?

Muffins contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in Serving, 30.0 g (30 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Muffins?

Muffins has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7862123510612. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.