Muffins
Packaged product Brot und Backwaren Grenzeloos Lekker
Muffins contains 463 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 402 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Brot und Backwaren (median 5,2 g)
- Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 27 g)
- Fat26,5 gin the top quarter of Brot und Backwaren (median 20 g)
- Saturated fat3 gbelow the median for Brot und Backwaren (median 3,6 g)
- Sodium252 mgbelow the median for Brot und Backwaren (median 304 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grenzeloos Lekker
- Barcode
- 8710296375356
- Quantity
- 200 g
- Category
- Muffins
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, zonnebloemolie, zoetstof: , bevochtigingsmiddelen. giycerol, sorbitol; rijsmiddelen: E450i, natriumbicarbonaate, voedingszuur: melkzuur, boteraroma, verdikkingsmiddel: xanthaangom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin al cacao Todis | 463 | 6,6 g | 49 g | 26,4 g |
| Mini Muffin Senza Glutine Nastrecce Firenze | 463 | 4,1 g | 54 g | 25 g |
| Choco muffin senza glutine Selex | 463 | 4,4 g | 54 g | 25 g |
| Mini Muffins Nutella | 464 | 3,6 g | 52 g | 27 g |
| Muffin Bononia Dino Corsini | 462 | 6,2 g | 50,4 g | 25,9 g |
| Muffin noisettes Aha! Aha! | 462 | 4 g | 48 g | 28 g |
| Petit Muffins Bonne Maman | 465 | 5,2 g | 52 g | 26 g |
| Muffin Pistacchio Falcone | 461 | 7,2 g | 48 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 463 kcal.
How much protein is in Muffins?
Muffins contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,2 g).
How many carbs are in Muffins?
Muffins has 52 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 26,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Juli 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710296375356. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.