Mr Kipling Country Slices 6 Pack
Packaged product Süßigkeiten und Desserts Mr Kipling
Mr Kipling Country Slices 6 Pack contains 400 kcal per 100 g. A Serving, Per slice, 26g (26 g) provides about 104 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 36 g | |
| Added sugars L | 55,5 g | 111 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars36 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat17,1 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221001089
- Quantity
- 6 Slices 156g
- Label serving
- Per slice (26g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sultanas, Water, Glucose Syrup, Currants, Humectant (Vegetable Glycerine), Dried Egg White, Whey Powder (Milk), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Flour, Milk Proteins, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlGlucosesirupEiRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Kipling Country Slices 6 Pack?
100 g of Mr Kipling Country Slices 6 Pack has 400 kcal. Serving, Per slice, 26g (26 g): about 104 kcal.
How much protein is in Mr Kipling Country Slices 6 Pack?
Mr Kipling Country Slices 6 Pack contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, Per slice, 26g (26 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Mr Kipling Country Slices 6 Pack?
Mr Kipling Country Slices 6 Pack has 56,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Kipling Country Slices 6 Pack?
Mr Kipling Country Slices 6 Pack contains 17,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Mr Kipling Country Slices 6 Pack?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221001089. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.