Mozzarella & Olives Spring Roll
Packaged product Brot und Backwaren CALO
Mozzarella & Olives Spring Roll contains 240 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,1 g | 31 % |
| Cholesterol L | 5,1 mg | 2 % |
| Sodium L | 661 mg | 29 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 2,6 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 44 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber4,4 gin the top quarter of Brot und Backwaren (median 2,4 g)
- Sugars2,6 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat9,6 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat6,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium661 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CALO
- Barcode
- 6287049180120
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonemill Prince Edward County Rye Bread Longo's | 240 | 10 g | 38 g | 5 g |
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| Combos Cheddar Cheese Cracker Combos | 240 | 3 g | 31 g | 11 g |
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| Kalamata Olive Bread Your Fresh Market | 240 | 8 g | 45,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella & Olives Spring Roll?
100 g of Mozzarella & Olives Spring Roll has 240 kcal.
Is Mozzarella & Olives Spring Roll high in protein?
Mozzarella & Olives Spring Roll contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Mozzarella & Olives Spring Roll?
Mozzarella & Olives Spring Roll has 26,7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella & Olives Spring Roll?
Mozzarella & Olives Spring Roll contains 9,6 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Mozzarella & Olives Spring Roll?
100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287049180120. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.