Mozzarella
Packaged product Milch und Eier Jermi
Mozzarella contains 332 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,8 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Milch und Eier (median 24 g)
- Sugars0,7 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat25 gin the lowest quarter of Milch und Eier (median 28 g)
- Saturated fat16,2 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 640 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jermi
- Barcode
- 24040341
- Quantity
- 200 g
- Category
- Schnittkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk, salt, lactic ferments, rennet, ingredients: pasteurized leite, salt, dairy ferments, coalho, packaging in protective atmosphere, packed in protein atmosphere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edam Campainha | 332 | 25 g | 4 g | 24 g |
| Butterkäse Penny | 332 | 24 g | 0,5 g | 26 g |
| Käseaufschnitt K-Classic | 332 | 26 g | 0,5 g | 24 g |
| Butterkäse Rewe | 332 | 24 g | 0,5 g | 26 g |
| Queijo Flamengo Fatias Auchan | 333 | 22 g | 0,6 g | 27 g |
| Queso fundido sándwich en lonchas alipende | 333 | 16 g | 11 g | 25 g |
| Bio-Butterkäse Aldi | 333 | 26 g | 0,5 g | 27 g |
| Svensö Arla | 333 | 25 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 332 kcal.
Is Mozzarella high in protein?
Mozzarella contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).
How many carbs are in Mozzarella?
Mozzarella has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 25 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24040341. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.