Mozzarella di Bufala Campana
Packaged product Milch und Eier Monoprix
Mozzarella di Bufala Campana contains 256 kcal per 100 g. A Serving, 30 g (30 g) provides about 77 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat22 gin the lowest quarter of Milch und Eier (median 23 g)
- Sodium156 mgin the lowest quarter of Milch und Eier (median 240 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033000759
- Quantity
- 125 g (égoutté)
- Label serving
- 30 g
- Category
- Mozzarella di Bufala Campana
- Packaging
- fresh,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de bufllonne pasteurisé - sérum d'ensemencement naturel - présure animale - sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di bufala Campana Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella di Bufala Campana DOP-Bocconcini Eurospin | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella di bufala campana Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
| Monoprix bio billes mozzarella di buffala MONOPIX BIO | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella di bufala campana Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella Di Bufala Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella di Bufala Campana Biologica mini Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
| Mozzarella di Bufala Campana Azienda agricola Ponte Reale | 256 | 14 g | 0,6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella di Bufala Campana?
100 g of Mozzarella di Bufala Campana has 256 kcal. Serving, 30 g (30 g): about 77 kcal.
Is Mozzarella di Bufala Campana high in protein?
Mozzarella di Bufala Campana contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in Serving, 30 g (30 g). About 22 % of its calories come from protein.
How many carbs are in Mozzarella di Bufala Campana?
Mozzarella di Bufala Campana has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella di Bufala Campana?
Mozzarella di Bufala Campana contains 22 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Mozzarella di Bufala Campana?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033000759. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.