Mozzarella Di bufala

Packaged product Milch und Eier buBalis

Mozzarella Di bufala contains 278 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Di bufala by buBalis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
17 gprotein
0,8 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 320 mg 14 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 74 %278kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sugars0,6 gbelow the median for Milch und Eier (median 0,8 g)
  • Fat23 gin the top quarter of Milch und Eier (median 18,5 g)
  • Saturated fat16 gin the top quarter of Milch und Eier (median 12,3 g)
  • Sodium320 mgabove the median for Milch und Eier (median 240 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
buBalis
Barcode
8057949410041
Quantity
250g
Category
Mozzarella
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ pasteurisé de bufflonne, _lactosérum_ naturel, présure, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella nodino L'Italie des Fromages 278 19 g 1 g 22 g
Mozzarella cossettes Horeca 278 24 g 0,5 g 20 g
Mozzarella Galbani 278 24 g 0,5 g 20 g
Mozzarella per pizza Selex 279 20,5 g 4,5 g 19,9 g
FIloncino di mozzarella Brimi 279 20,5 g 4,6 g 19,9 g
Mozzarella Vivaldi 279 20,4 g 0,7 g 21,6 g
Mozzarella Fiordilatte Abbasciano 277 18 g 0 g 23 g
Mozzarella julienne ARD Discount 277 21 g 1 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Di bufala?

100 g of Mozzarella Di bufala has 278 kcal.

Is Mozzarella Di bufala high in protein?

Mozzarella Di bufala contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella Di bufala?

Mozzarella Di bufala has 0,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Di bufala?

Mozzarella Di bufala contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Mozzarella Di bufala?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057949410041. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.