Mozzarella aus Büffelmilch 52 %
Packaged product Milch und Eier Deluxe
Mozzarella aus Büffelmilch 52 % contains 268 kcal per 100 g. A Serving, 125 g (125 g) provides about 335 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 16 g)
- Sodium200 mgin the lowest quarter of Milch und Eier (median 240 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20361587
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Mozzarella di Bufala Campana
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di bufala Sainsburys | 268 | 13,4 g | 0,9 g | 23,4 g |
| MOZZARELLA di Bufala Campana Cucina Nobile | 268 | 14 g | 1 g | 23 g |
| Mozzarella di Buffala Campana AOp Franprix | 268 | 12 g | 1 g | 24 g |
| Tris Mozzarella di latte di bufala Spinosa | 268 | 14,5 g | 0,8 g | 23 g |
| Mozzarella di bufala campana La mediterranea | 268 | 14,5 g | 0,8 g | 23 g |
| mozzarella di bufala campana dop spinosa | 268 | 14,5 g | 0,8 g | 23 g |
| Billes de mozzarella di bufala aop 120g Itinéraire des Saveurs | 268 | 13 g | 0,3 g | 21 g |
| Mozzarella di bufala Spinosa | 268 | 14,5 g | 0,8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella aus Büffelmilch 52 %?
100 g of Mozzarella aus Büffelmilch 52 % has 268 kcal. Serving, 125 g (125 g): about 335 kcal.
Is Mozzarella aus Büffelmilch 52 % high in protein?
Mozzarella aus Büffelmilch 52 % contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in Serving, 125 g (125 g). About 21 % of its calories come from protein.
How many carbs are in Mozzarella aus Büffelmilch 52 %?
Mozzarella aus Büffelmilch 52 % has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella aus Büffelmilch 52 %?
Mozzarella aus Büffelmilch 52 % contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mozzarella aus Büffelmilch 52 %?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20361587. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.