Mozza galb bio 125g

Packaged product Milch und Eier Galbani

Mozza galb bio 125g contains 214 kcal per 100 g. A Serving, 300 g (300 g) provides about 642 kcal.

Roughly 67 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozza galb bio 125g by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
17 gprotein
0,6 gcarbohydrates
16 gfat
642kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 1 %Fat: 67 %214kcal / 100 g
  • Protein 32 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sugars0,3 gin the lowest quarter of Milch und Eier (median 0,8 g)
  • Fat16 gin the lowest quarter of Milch und Eier (median 18,5 g)
  • Saturated fat11 gin the lowest quarter of Milch und Eier (median 12,1 g)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430133356
Quantity
125 g
Label serving
300 g
Category
Mozzarella
Packaging
envelope
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic pasteurized milk (origin: italy), salt, microbial coagulant, lactic ferments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella fiordilatte Vallelata 214 17 g 0,6 g 16 g
Mozzarella Fiordilatte alta digeribilità Granarolo 214 17 g 0,5 g 16 g
Mozzarella perline Galbani 214 19 g 0,8 g 15 g
Mozzarella Granarolo 214 16,5 g 1 g 16 g
Mozzarella Granarolo 214 16 g 1 g 16 g
Mozzarella - Nodini Pettinicchio 214 17 g 0,5 g 16 g
Mozzarella fior di latte Pettinicchio 214 17 g 0,5 g 16 g
Fiordilatte Unes 214 17 g 0,6 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozza galb bio 125g?

100 g of Mozza galb bio 125g has 214 kcal. Serving, 300 g (300 g): about 642 kcal.

Is Mozza galb bio 125g high in protein?

Mozza galb bio 125g contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 51 g in Serving, 300 g (300 g). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Mozza galb bio 125g?

Mozza galb bio 125g has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozza galb bio 125g?

Mozza galb bio 125g contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mozza galb bio 125g?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430133356. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.