Mozza Cheddar
Packaged product Milch und Eier Black Diamond
Mozza Cheddar contains 333 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gbelow the median for Milch und Eier (median 25 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,1 g)
- Fat23,3 gin the lowest quarter of Milch und Eier (median 28 g)
- Saturated fat16,7 gbelow the median for Milch und Eier (median 17,9 g)
- Sodium667 mgabove the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Diamond
- Barcode
- 0068200858111
- Category
- Geriebener Käse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour, cellulose (to prevent caking), % 00 protein natamycin. contains: milk. 26% ingredients: lait, substances laitières modifiées, protenes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mozzarella Armstrong | 333 | 23,3 g | 3,3 g | 26,7 g |
| Fromage râpé Kirkland | 333 | 26,7 g | 6,7 g | 20 g |
| Mozzarella râpé No Name | 333 | 26,7 g | 6,7 g | 23,3 g |
| marble shredded farmer's cheese no name | 333 | 23,3 g | 3,3 g | 26,7 g |
| Pizza mozzarella and cheddar cheddar cheese Cracker Barrel | 333 | 23,3 g | 3,3 g | 26,7 g |
| Râpé Spécial Pizza Auchan | 333 | 24 g | 2,9 g | 25 g |
| Duo Mixte Rapé Valmartin | 333 | 25 g | 4,1 g | 24 g |
| Mozzarella & Cheese Mix Grated Tesco | 334 | 24,2 g | 2,5 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozza Cheddar?
100 g of Mozza Cheddar has 333 kcal.
Is Mozza Cheddar high in protein?
Mozza Cheddar contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).
How many carbs are in Mozza Cheddar?
Mozza Cheddar has 6,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozza Cheddar?
Mozza Cheddar contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Mozza Cheddar?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200858111. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.