Moutarde au Basilic

Packaged product Suppen und Saucen L'épicurien

Moutarde au Basilic contains 203 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 19 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde au Basilic by L'épicurien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
9,2 gprotein
9,4 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 14 g 18 %
Saturated fat L 1 g 5 %
Sodium L 2.200 mg 96 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 5,2 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 19 %Fat: 63 %203kcal / 100 g
  • Protein 18 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars5,2 gabove the median for Suppen und Saucen (median 4 g)
  • Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium2.200 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'épicurien
Barcode
3441260001081
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Native Guacamole Montosa 203 1,8 g 10,6 g 17,1 g
Moutarde à la truffe d'été aromatisée Le Comptoir de Mathilde 203 9,2 g 9,3 g 14 g
Moutarde Kania 203 5,4 g 24 g 8,3 g
Pesto rouge paprika poivron Boni 203 7,1 g 11 g 14 g
Bouillon goût boeuf Belle France 203 14 g 19 g 8 g
Sauce salade Metro 203 0,5 g 2,7 g 21 g
Guacamole Classic Salomon Food World 203 1,7 g 8,4 g 17 g
Moutarde miel Reine de Dijon 203 5,4 g 23,9 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde au Basilic?

100 g of Moutarde au Basilic has 203 kcal.

How much protein is in Moutarde au Basilic?

Moutarde au Basilic contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde au Basilic?

Moutarde au Basilic has 9,4 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde au Basilic?

Moutarde au Basilic contains 14 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Moutarde au Basilic?

100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3441260001081. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.