Moutarde à l'Ancienne

Packaged product Suppen und Saucen Thomy

Moutarde à l'Ancienne contains 163 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde à l'Ancienne by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
7,8 gprotein
8,7 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 9,1 g 12 %
Saturated fat L 1,8 g 9 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 3,4 g 7 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %163kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars6,7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat9,1 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium1.760 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613035240247
Quantity
182g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinaigre de table, graines de moutarde, eau, sucre, sel de cuisine iodé, acidifiant ( acide tartique), conservateur (disulfite de sodium), épices et extrait d'épice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Moutarde à l'Ail et au Persil Le Temps Des Mets 163 7,2 g 7,6 g 14 g
Moutarde gros grains Thomy 163 7,8 g 8,7 g 9,1 g
Moutarde à l'ancienne Les Saveurs du Clavon 163 7,6 g 4,2 g 11,7 g
Moutarde de bourgogne U 163 7,1 g 3,7 g 12 g
Mostaza a la antigua Clovis 163 7,6 g 4,2 g 12 g
Moutarde de dijon Finesse des Vergers 163 7,9 g 3,5 g 12,3 g
Guacamole BIO SONNE 163 1,3 g 3,7 g 14,9 g
Joghurt drrssing Delique 163 2 g 8,8 g 13,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde à l'Ancienne?

100 g of Moutarde à l'Ancienne has 163 kcal.

How much protein is in Moutarde à l'Ancienne?

Moutarde à l'Ancienne contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde à l'Ancienne?

Moutarde à l'Ancienne has 8,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde à l'Ancienne?

Moutarde à l'Ancienne contains 9,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Moutarde à l'Ancienne?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035240247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.