Moutarde à l’ancienne
Packaged product Suppen und Saucen Le Comptoir De Mathilde
Moutarde à l’ancienne contains 174 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 21 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 21 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars6,2 gabove the median for Suppen und Saucen (median 4 g)
- Fat11 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium2.000 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir De Mathilde
- Barcode
- 3760170097978
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
MOIJTMDE rancierŒ gaines de éPM3% (m melb gingembre, rnuzde, qir± cztdre)j de C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Bbq Sauce Daesang | 174 | 4,8 g | 37 g | 0,8 g |
| Douceur de vinaigre de vin aromatisée à la framboise Carrefour | 174 | 1,4 g | 39 g | 0,01 g |
| Sauce Beurre Citron Gastromer | 174 | 0,5 g | 4 g | 17 g |
| Houmous Noel | 174 | 7,4 g | 12 g | 9,1 g |
| Hot & spicy BBQ sauce Garry Sullivan | 174 | 1,3 g | 40 g | 0,28 g |
| Moutarde de Dijon Bister | 174 | 7,9 g | 11 g | 10,6 g |
| Salsa tikka masala Tiger Khan | 174 | 1,7 g | 9 g | 13,9 g |
| Tzatziki aux 2 poivrons Happy Yours | 174 | 4,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde à l’ancienne?
100 g of Moutarde à l’ancienne has 174 kcal.
How much protein is in Moutarde à l’ancienne?
Moutarde à l’ancienne contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Moutarde à l’ancienne?
Moutarde à l’ancienne has 8,3 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde à l’ancienne?
Moutarde à l’ancienne contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Moutarde à l’ancienne?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170097978. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.