Mousse
Packaged product Milch und Eier Eurospin
Mousse contains 111 kcal per 100 g. A Serving, 100 g (100 g) provides about 111 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of Milch und Eier (median 3,5 g)
- Sugars15 gin the top quarter of Milch und Eier (median 12 g)
- Fat2,8 gbelow the median for Milch und Eier (median 2,9 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596008947
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Fruchtjoghurt
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMAGGIO fresco, fragole 12%,sgropod zuchero invertito, LATTE fermentato, PANNA, žucchero, saropo gucosi-fruttosio, amido modificato di mais, gelatina, adcerse ngoma di guar, farina di semi di carrube; concentraticon calorante (carote, succo di barbabietola rossa), aroma, agente d cariCE azoto. Puo contenere tracce di CEREALI CONTENENTI GLOTINE, LUINC OVA, SOIA e FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghilal pêche vanille Jaouda | 111 | 3,5 g | 16 g | 3,4 g |
| Yogurt banane COOH | 111 | 3,5 g | 18 g | 2,8 g |
| Yaourt brebis Pomme&Vanille Soignon | 111 | 4,3 g | 11 g | 5,5 g |
| Der große Bauer - Schokobälle-Banane Bauer | 111 | 3,2 g | 13,6 g | 4,8 g |
| Yogourt bircher Moléson | 111 | 4 g | 15,7 g | 3,6 g |
| Licuado Fresa Platano Y Cereal DANONE | 111 | 2,6 g | 19,4 g | 2,5 g |
| Yogur cremoso con frutas Mahala | 110 | 4,1 g | 12,5 g | 3,7 g |
| Yogurt Blueberry Greenfields | 112 | 3 g | 20 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse?
100 g of Mousse has 111 kcal. Serving, 100 g (100 g): about 111 kcal.
How much protein is in Mousse?
Mousse contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Mousse?
Mousse has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse?
Mousse contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Mousse?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596008947. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.