Mousse de Pato
Packaged product Geflügel Martiko
Mousse de Pato contains 338 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 7 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Geflügel (median 12 g)
- Sugars1 gabove the median for Geflügel (median 0,6 g)
- Fat33 gabove the median for Geflügel (median 29,3 g)
- Saturated fat12 gabove the median for Geflügel (median 11 g)
- Sodium720 mgin the top quarter of Geflügel (median 620 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martiko
- Barcode
- 8412540008477
- Category
- Duck Pâtés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de Pato martiko | 338 | 5,6 g | 3,1 g | 33 g |
| Pâté de Canard au foie gras (20%) et au poivre de Madagascar Fleurons de Lomagne | 340 | 11,4 g | 0,8 g | 32,3 g |
| Pâté de canard aux figues Belesa | 336 | 11,9 g | 5 g | 30,1 g |
| Paté de canard Domaine de Castelnau | 333 | 14,7 g | 3,5 g | 28,9 g |
| Pate de oca Martiko | 346 | 5,5 g | 1,4 g | 35 g |
| Paté de canard Jean Brunet | 330 | 12 g | 0,8 g | 31 g |
| Le fameux Papitou Valette | 348 | 11,1 g | 1,6 g | 33,1 g |
| Pate de canard au cepes Lafitte | 349 | 14 g | 0,6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse de Pato?
100 g of Mousse de Pato has 338 kcal.
How much protein is in Mousse de Pato?
Mousse de Pato contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 12 g).
How many carbs are in Mousse de Pato?
Mousse de Pato has 3,1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse de Pato?
Mousse de Pato contains 33 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mousse de Pato?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412540008477. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.