Mousse con yogurt e albicocca

Packaged product Milch und Eier Scaldasole

Mousse con yogurt e albicocca contains 307 kcal per 100 g. A Serving, 75 g (75 g) provides about 230 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse con yogurt e albicocca by Scaldasole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
3 gprotein
33 gcarbohydrates
17 gfat
230kcal in Serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 17 g 22 %
Saturated fat L 9,6 g 48 %
Sodium L 40 mg 2 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %307kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars15 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat17 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat9,6 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scaldasole
Barcode
8010795002068
Label serving
75 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse con yogurt e albicocca?

100 g of Mousse con yogurt e albicocca has 307 kcal. Serving, 75 g (75 g): about 230 kcal.

How much protein is in Mousse con yogurt e albicocca?

Mousse con yogurt e albicocca contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,3 g in Serving, 75 g (75 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Mousse con yogurt e albicocca?

Mousse con yogurt e albicocca has 33 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse con yogurt e albicocca?

Mousse con yogurt e albicocca contains 17 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Mousse con yogurt e albicocca?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010795002068. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.