Mousse au café

Packaged product Milch und Eier U

Mousse au café contains 382 kcal per 100 g. A Serving, Un pot, 80 g (80 g) provides about 306 kcal.

Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 207 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au café by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
4,2 gprotein
15,7 gcarbohydrates
33,3 gfat
306kcal in Serving, Un pot, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 33,3 g 43 %
Saturated fat L 23 g 115 %
Sodium L 52 mg 2 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 13,1 g
Added sugars L 17,4 g 35 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 17 %Fat: 79 %382kcal / 100 g
  • Protein 4 %
  • Carbohydrates 17 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for Milch und Eier (median 4,8 g)
  • Fiber1,3 gbelow the median for Milch und Eier (median 1,7 g)
  • Sugars13,1 gin the lowest quarter of Milch und Eier (median 19 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 11 g)
  • Saturated fat23 gin the top quarter of Milch und Eier (median 7,2 g)
  • Sodium52 mgin the lowest quarter of Milch und Eier (median 76 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3368952423870
Quantity
2 * 80 g (160 g)
Label serving
Un pot (80 g)
Category
Milchmoussen
Packaging
Plastic,pot,Cardboard,Sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mousse café 75% : _crème_, chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithine de _soja_, arôme), extrait liquide de café 2,7% (dont caramel aromatique), poudre de blanc d'_œuf_, sirop de glucose. Ganache 25% : _crème_, chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithine de _soja_, arôme), sirop de glucose, extrait liquide de café 1,3% (dont caramel aromatique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiGlucosesirupRahmZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au café?

100 g of Mousse au café has 382 kcal. Serving, Un pot, 80 g (80 g): about 306 kcal.

How much protein is in Mousse au café?

Mousse au café contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in Serving, Un pot, 80 g (80 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4,8 g).

How many carbs are in Mousse au café?

Mousse au café has 15,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au café?

Mousse au café contains 33,3 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Mousse au café?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368952423870. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.