Mostarda
Packaged product Suppen und Saucen boschetti
Mostarda contains 246 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 45 g | |
| Added sugars L | 39,8 g | 80 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 79 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of Suppen und Saucen (median 0,26 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Sugars45 gbelow the median for Suppen und Saucen (median 53,5 g)
- Fat5 gin the top quarter of Suppen und Saucen (median 0 g)
- Saturated fat0,2 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium200 mgin the top quarter of Suppen und Saucen (median 16 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
polpa di mele cologne 47%, zucchero, sciroppo di glucosio-fruttosio, purea di mele 16%, futta candita in proporzione variabile 10% (limone, arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico, conservante: anidride solforosa, purea di pere 4%, aroma nabuale di senape, aromi, correttore di acidità: acido citrico, antiossidante solfiti, acido ascorbico. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dolce e piccante di Fichi Lazzaris | 254 | 0,7 g | 61 g | 0 g |
| Mostarda classica - polpa di mele cotogne e frutta candita Lazzaris | 255 | 0 g | 62 g | 0 g |
| Mostarda Lazzaris | 255 | 0 g | 62 g | 0 g |
| Salsa bio di ciliege e zenzero Lazzaris | 235 | 0,8 g | 57 g | 0 g |
| mostarda di mele cotogne MaxiDì | 218 | 0,5 g | 53 g | 0,5 g |
| Salsa dolce e piccante alle arance Lazzaris | 280 | 0 g | 68 g | 0 g |
| Salsa Di Arance Lazzaris | 280 | 0 g | 68 g | 0 g |
| Salsa di frutti di bosco Lazzaris | 281 | 0,5 g | 68 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mostarda?
100 g of Mostarda has 246 kcal.
How much protein is in Mostarda?
Mostarda contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,26 g).
How many carbs are in Mostarda?
Mostarda has 60 g of total carbohydrates per 100 g, including 0,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mostarda?
Mostarda contains 5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Mostarda?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80118879. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.