Morue dessalée
Packaged product Fisch und Meeresfrüchte Gimbert
Morue dessalée contains 56 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 8 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 5 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Fisch und Meeresfrüchte (median 15,1 g)
- Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
- Sugars0,5 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
- Fat0,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
- Sodium760 mgin the top quarter of Fisch und Meeresfrüchte (median 188 mg)
- Protein per 100 kcal23,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimbert
- Barcode
- 3586410322996
- Quantity
- 400g
- Category
- Gefrorene Fische
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morue du Pacifique avec peau crue surgelée (Gadus macrocephalus), sel 1 ,9% Contient : poisson (Morue)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gamberi indopacifici sgusciati precotti Oltre Mare | 56 | 11 g | 3,1 g | 0,5 g |
| Tubo de pota Hacendado | 57 | 11 g | 1,5 g | 0,8 g |
| Pavés de morue déssalées MSC surgelés 400g U | 57 | 13 g | 0 g | 0,5 g |
| Gamberi indopacifici Rivamar | 57 | 12 g | 0 g | 0,9 g |
| Pavés de morue déssalée U | 57 | 13 g | 0 g | 0,5 g |
| Calamar patagonico Ocean Sea | 55 | 9,9 g | 2 g | 0,8 g |
| Calamar patagonico Ocean Sea | 55 | 9,9 g | 2 g | 0,8 g |
| Homard Canadien cru MSC - 350g U | 59 | 14 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morue dessalée?
100 g of Morue dessalée has 56 kcal.
Is Morue dessalée high in protein?
Morue dessalée contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 15,1 g).
How many carbs are in Morue dessalée?
Morue dessalée has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morue dessalée?
Morue dessalée contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Morue dessalée?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3586410322996. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.