Mortadella

Packaged product Fleisch veroni

Mortadella contains 290 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadella by veroni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
16 gprotein
0,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 25 g 32 %
Saturated fat L 8,5 g 43 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0,05 g 0,1 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,4 %Fat: 78 %290kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,4 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of Fleisch (median 22 g)
  • Sugars0,1 gbelow the median for Fleisch (median 0,45 g)
  • Fat25 gin the top quarter of Fleisch (median 19 g)
  • Saturated fat8,5 gabove the median for Fleisch (median 6,5 g)
  • Sodium800 mgin the lowest quarter of Fleisch (median 1.508 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
veroni
Barcode
8005573003276
Quantity
110 g
Category
salumi
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, pork tripe, salt, pistachio (0.6%), sugar, natural flavors, spices, antioxidant: e301, preservative: e250,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Mortadella Lettere dall'Italia 281 16,4 g 0,5 g 24,5 g
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Coppa Gusto & Freschezza 270 25 g 0,7 g 19 g
Spianata Romana il tagliere del re 324 24 g 0,7 g 25 g
Coppa Carrefour 336 25 g 0,5 g 26 g
Coppa nostrana Antica Salumeria Mario Bortolotti 343 19,7 g 0,4 g 29,2 g
Bresaola punta d'anca La Bottega Del Gusto 184 30 g 0,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mortadella?

100 g of Mortadella has 290 kcal.

Is Mortadella high in protein?

Mortadella contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 22 g).

How many carbs are in Mortadella?

Mortadella has 0,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadella?

Mortadella contains 25 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Mortadella?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005573003276. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.